Tricalcium phosphate is an ingredient the is heavily used across many industries – toothpaste, antacids, bone grafting material, baby powder, water filtration, nutritional supplements and also ceramic coatings – and it is additionally in ours food supply. Tricalcium phosphate is a mineral uncovered in plenty of foods for plenty of purposes.

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Within foods, tricalcium phosphate has roles such together anti-caking, clouding, and also fortification. These all assistance the formulation of much more desirable food products in regards to texture, appearance, performance, shelf-life, and also nutrition. Usually Recognized together Safe (GRAS), tricalcium phosphate is an ingredient the helps foods, food products and food ingredient live up to customer expectations time and time again, also after sitting in the pantry or refrigerator after purchase.

Tricalcium phosphate has actually several properties the make it useful in food formulation. These include the following:

Tricalcium phosphate is practically insoluble in water, has a an extremely low smell profile, and usually come in a fine white powder.The chalky structure of tri-calcium phosphate renders it helpful as a free-flowing agent, as it has the ability to take up to 10% of its load in moisture.Its texture and also color properties also make that an effective clouding agent.Ingredient labels list it together tribasic calcium phosphate, tri-calcium orthophosphate, and also precipitated calcium phosphate, or it’s labeling in formulation paperwork together TCP. Tricalcium phosphate is also known as hydroxyapatite.

Tricalcium phosphate can additionally be supplied to accomplish the nutrition and also dietary considerations the consumers

Chemically, tricalcium phosphate is a calcium salt of phosphoric acid. The primary role in fortification is to rise the calcium contents of foods.Due come its mineral source, tricalcium phosphate can be offered in vegan foods and also is also allowed in organic products in the U.S.

For those who might need to examine the additive condition for your country, tricalcium phosphate has actually E-number E341(iii), a subclass that calcium phosphates. It has actually a CAS variety of 7758-87-4.

​​Examples of how tricalcium phosphate features in food manufacturing

Acidity regulatorAdds smoothness and opacity to diminished fat foods and also beverages, such as soymilkAnticaking agentBufferCalcium and phosphorus mineral fortification – seen in some juices, soybean beans beverages, yogurts, and cereal productsClouding AgentEmulsifierFirming agent – interacts v gelling agents to combine a food structureFlour treatment AgentHumectant in some table salts, sugar, or baking powderStabilizer in part fats for fryingLeavening certified dealer in part baked goods and breadingsMineral salt in cheese productsThickener

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Filed Under: Food, Beverage & Nutrition Tagged With: product overview

About Jill Frank

Jill Frank has been a food industry experienced for Prospector since January of 2013. Jill serves as a consultant to every departments and also monitors food industry trends and regulatory changes approximately the world. Her posts on these topics provide timely and relevant info for Prospector’s food sector members. In addition, Jill has played one integral role in optimizing and also reorganizing the categorization of food ingredients in ~ the Prospector search engine. She efforts help to provide an magnified user experience that is customized to accomplish the requirements of R&D specialists in the food, beverage and nutrition industry.

Prior come joining Prospector, Jill to be a Bakery Applications Specialist because that Dupont Nutrition & Health, formerly Danisco USA, whereby she operated with the that company sales team and with the global development team come analyze and develop brand-new products, tradition solutions and also sales literature. She has operated as a consultant because that nutrition products, and also has acted together a Manager and also Director of research and advance at providers in the bakery and nutrition fields.

Jill hosted multiple titles with Gerber Products company from 1995 – 2004. Throughout her tenure, she managed and also developed formulas relating to bakery, cereal and also dry mixed products. Jill operated to create, improve and reformulate products, mindful of ingredient origins, nutritional value and also consumer acceptability.

Jill hold a B.S. In Bakery Science and also Management native Kansas State University. She is a Certified Food Scientist, and is the President of her regional chapter the the institute of Food Technologists.

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Jill is also an achieved seamstress, textile designer and costume maker. She resides in feather Hill, Kansas v her husband and daughter.