Follow ours 10-step overview to utilizing a pressure canner to put up fresh, in-season green beans to reap all year long.

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Note the these steps use only because that canning green beans. Girlfriend can uncover steps to canning jams, jellies, and preserves here. A waterbath canner is not perfect for canning eco-friendly beans. You will require a press canner to follow these steps. If this is your very first time utilizing a pressure canner, review USDA’s principles of house Canning.

10 steps to using a push Canner with environment-friendly Beans

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As always, begin with clean, prepped jars, lids, and also bands.

Step 1: select your Georgia Grown eco-friendly beans. Pick filled but tender, fresh pods. Make sure to discard any type of diseased or rusty pods. A bushel of eco-friendly beans weighs 30 pounds and can do 12 come 20-quart jars. You have the right to think of quantity as about two pounds of environment-friendly beans every canned quart.

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Step 2: Wash and dry beans. Trim the ends. You can leave your beans entirety or reduced or snap them right into 1-inch pieces.

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Step 3: to fill jars tightly v raw beans, leaving 1-inch headspace.

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Step 4: add 1 teaspoon of canning salt every quart come the jar.

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Step 5: pour boiling water into the jar, maintaining 1-inch headspace.

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Step 6: add lids and place can be ~ in pressure canner. Remember, there is no safe way to can green beans making use of a waterbath canner.

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Step 7: follow the process time below based upon the type of canner you room using.

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Step 8: eliminate the cans from the canner using jar lifters. Do not retighten lids. Cool the jars in ~ room temperature because that 12 come 24 hours. Friend can collection the jars top top a cooling rack or bath towel to protect against heat damage to her countertops.

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Step 9: after cooling for 12 come 24 hours, remove the screw bands and also test seals in one of the complying with ways.

Press the center of the lid v a finger or thumb. If the lid springs up once you release your finger, the lid is unsealed.Tap the lid with the bottom the a teaspoon. If it makes a dull sound, the lid is not sealed. If food is in call with the underside that the lid, that will additionally cause a dull sound. If the seasoned is sealed correctly, it will make a ringing, high-pitched sound.Hold the jar in ~ eye level and look across the lid. The lid have to be concave (curved down slightly in the center). If center of the lid is either level or bulging, it may not be sealed.

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Step 10: Label and also date your jars using our cost-free printable labels and also store in a cool, dark, dry place.