Cubed white bread mixed with pick herbs and also spices. Stuffing ready Guide: 6-8 lb Poultry Weight: 2 tbsp butter, 1/4 cup each chopped onion and also celery, 3/4 cup broth or water, 3 cup Pepperidge farm yard Stuffing, 4 stuffing servings. 10-12 lb Poultry Weight: 4 tbsp butter, 1/2 cup every chopped onion and celery, 1-1/3 cup broth or water, 4 cups Pepperidge farm yard Stuffing, 6 stuffing servings. 16-20 lb Poultry Weight: 5 tbsp butter, 1 cup each chopped onion and celery, 2 cup broth or water, 12 oz package Pepperidge farm yard Stuffing, 10 stuffing servings. 1. Melt butter in big saucepan end Medium-High heat. Add onions and also celery and also cook 2 to 3 minutes. Remove from heat. 2. Add broth and also stuffing come saucepan and mix lightly. To stuff Poultry: loosely spoon stuffing into poultry cavity to permit room to stuffing to expand during roasting. Roast till meat thermometer inserted in thigh reaches 180 levels F and center the stuffing reaches 165 degrees F. Spoon any type of remaining stuffing into greased casserole. Cover and bake throughout last 30 minutes of roasting. Enable poultry to stand 20 min. Before removing stuffing and carving. Come Prepare in Casserole: Spoon prepared stuffing into a greased 3-qt casserole dish. Cover and also bake at 350 levels F 30 min. Because that a crunchier stuffing roasted uncovered. For reduced fat stuffing, use broth and omit butter. We recommend using broth once making stuffing in casserole, top top top-of-stove or in microwave. For much more moist stuffing, increase broth or water through 1 tsp every serving. Manufacturer: Pepperidge Farm, Inc. Address: Norwalk, CT 06856Phone: 888-737-7374
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