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busyProlific Pea
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Posts: 7,860
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A cup is a volume measurement - commonly liquid, but can be used for dry goods too. 8 oz of weight (which is how cheese is normally sold) no going to translate to 8 fluid ounces, i beg your pardon is a cup. But, as someone sharp out, shredded cheese is usually about 4 ozs of load to one cup.
littlemamaPea Guru
Yes. Civilization confuse liquid (volume) ounces through weight ounces every the time. 8 oz by load of shredded cheese equals 2 cup (16 oz) through volume.

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My expertise is the the mass of your food measure is by weight. Like: 4 grams of flour. Is this true?
My expertise is the the mass of your food measure up is by weight. Like: 4 grams of flour. Is this true?
Not because that shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, ns usually simply take the ounces of cheese and also grate it, there is no measuring the end the perfect grated cheese. No need to compact it, together I"m measure by weight, not volume.
I loved to teach metric come kids. They have no idea how complicated the device the learned (standard) really is! when I would love the lull of the metric system, i don"t think I"d love weighing things. I"m a girl that loves come scoop and toss.
If you desire a REALLY great pimiento cheese recipe I have actually your answer...Jack Allen"s Kitchen residence Made Pimiento CheeseI"m no a large pimiento cheese fan yet I will gobble this stuff down prefer there is no tomorrow.
My understanding is the the bulk of her food measure is through weight. Like: 4 grams of flour. Is this true?
Seems choose a far an ext accurate way to make a recipe. Unlike the united state where a cup of flour can range anywhere from 3/4 c to 1 1/4 cups depending on how lot the cook packs the flour or filling the cup.

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For grated cheese 8 oz. = 2 cupsAlso, simply a tip perform NOT use pre-shredded cheese once making pimento cheese - the is much much better if girlfriend grate it you yourself
Seems like a far much more accurate method to do a recipe. Unlike the united state where a cup that flour can selection anywhere from 3/4 c to 1 1/4 cups depending on how much the cook packs the flour or fills the cup.
I have frequently thought that. Clear in part recipes that doesn’t matter too much yet for others it seems terribly struggle or miss