it wouldn"t it is in a Pittsburgh wedding there is no a cookie table. However why store the legacy exclusive come happy couples? In the spirit of the season, Pittsburgh City record is celebrating the vacation cookie table. We’re reviewing bakery favorites, family recipes, and also grocery store staples till the table is full.


You are watching: Can you cook pillsbury cookies in the microwave

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Pillsbury ready-to-bake street cookies space ridiculously good. I’d pick one of the seasonally monogrammed cookie off a table before many other holiday treats and — miscellaneous I’m really proud of — have additionally been recognized to polish off half a crate in one sitting. I’ve been baking these cookies for years. (Though, ns not sure if it counts as baking; it’s virtually laughable how straightforward thesealready pre-cut and pre-designed cookies are to make. Every you need to do is manage a 10 minute wait while castle sit in an oven.) But, I’ve never ever tried to bake them there is no a kitchen-sized oven. If baking is the end of the question, I simply eat the dough. (Seriously, that almost better than the small cookies!) But, follow to Pillsbury, that might not it is in the ideal idea for your health. So this year, i tried my hand at two unconventional baking methods: the microwave and a toaster oven.
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To store my evaluation fair, I began out by testing a normal, oven-baked cookie. True come form, it was fantastic: crispy on the edges and also chewy on the inside, despite the dough didn’t spread out out an extremely far. Ns chalked this up to my an extremely cold freezer and also proceeded to eat 5 of them for breakfast.
Next, I relocated to the City paper office toaster oven. The very first attempt failed nearly immediately. My second attempt, now protected with believe foil, prospered though really burnt. In a toaster oven, the cookie baked fast, at the very least double-time the a regular oven. Ns walked away for one second, and it was toast. Microwaving the cookie was a bad choice. Together a victim that one too numerous exploding Peeps myself, ns was very aware of the combustion risk. Ns was also afraid the the City file microwave, already put with the wringer earlier this year through a microwaved bagel situation gone wrong, was going to catch fire trying to roasted a cookie. This caution brought about a very elaborate, hands-on baking procedure that associated tearing open the microwave door every 5 seconds to screen the cookie’s explosion risk. And the end product wasn’t also worth it, rock hard and congealed in a method similar to poor toffee once eaten. The microwave’s high frequency caramelizedthe dough’s sugar into a chewy, candy-cane texture. My final takeaway? Don’t try and bake cookies in a microwave.
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